The Importance of Clean Water in the Food and Beverage Industry

 

Clean water is essential to guarantee the quality of food and drinks. Without it, the product that arrives at the supermarket would certainly not be suitable for consumption. Its importance is so great that the Ministry of Health even regulates its quality for the handling of packaging and products. In addition, the World Health Organization points out that one of the main causes of the emergence of infectious diseases is the inadequate management of food, including here its exposure to impure water.

Pure water, on the other hand, is entirely related to food security and health, being of crucial importance for the quality of the food we consume. It is important to maintain your health, but also to ensure the quality of your products and the health of your consumers. Thinking about these issues, in this article we will address the importance of water for the food and beverage industry and the consequences of using inappropriate water.

The importance of water for the food and beverage industry begins with the most simple and essential: ensuring that production is not infected with organisms harmful to human health. The main agents that cause contamination are bacteria called thermo tolerant coli forms, some even of fecal origin. Contamination by bacteria called opportunistic pathogens can also occur, which cause an unpleasant odor and taste in the water.

Therefore, it is important to be aware that threats to human health with the use of impure water are endless, and can cause more than 200 different types of diseases, mainly from bacteria.
Another factor that represents a risk to the health of the consumer and in some cases can damage equipment in the industry is the presence of some minerals in excess in the water. For example, calcium and magnesium have a direct impact on water hardness, which can even affect the action of cleaning products, increasing the cost of production.

Therefore, the balance of minerals present in the water ensures that there is no equipment damaged with corrosion or incrustations, which can result in health problems for consumers and more costs for your company.

While the problems of impure water in the food and beverage industry are very serious, the use of pure water has visible positive results, which reflect on the quality of your product, your pocket and the health of consumers. It is necessary to keep in mind that the quality of the food product is directly related to the quality of the water. Thus, working with water within the standards established by health agencies, your product will have a superior quality.

Now you know that the importance of pure water for the food and beverage industry is very significant, as it is a matter of public health and the quality of your products. With that in mind, at Filter for Fridge we work with industry-specific filtration and purification technologies, which guarantee pure water for all your company’s needs and which meet the highest standards of health requirements. So you will always be sure to be delivering the best to your consumer.