When to Change the Filter of the Restaurant’s Carbonated Fridge

Today, there are many advantages that restaurateurs encounter in the completion of the carbonator fridge. However, this filter system needs careful maintenance for flawless operation. Find out with us when to change the filter of the restaurant carbonator fridge.

More and more locals are adopting the carbonated fridge, an appliance designed to cool running water by adding carbon dioxide and thus obtaining a fresh and sparkling drink at the right point. There are many advantages deriving from the use of this object, first of all the possibility of saving on the supply of bottles without sacrificing excellent water quality to satisfy even the most demanding customer.

However, it is necessary to remember that this filter system needs to be subjected to careful maintenance that always allows it to function flawlessly. For this reason it might be natural to ask when to change the filter of the restaurant’s carbonated fridge: let’s find out together.

How A Carbonator Fridge Works

By carbonated fridge we mean a household appliance (from machines for the home or office to the most extensive systems) where the water from the water network is filtered and then cooled, then adding carbon dioxide to obtain a carbonated drink (but it is also possible to leave everything natural). One of the great advantages of this object is that it allows you to choose the level of carbonation of the liquid, satisfying both those who want a more “lively” glass and those who want, instead, the classic slightly carbonated level to promote digestion.

The assembly of the carbonator fridge in the restaurant does not represent a particularly onerous commitment both from the point of view of finances and that of space and timing. It is possible to choose both an external model to be placed on the counter up to solutions that are connected directly to taps: the result is always the same, that is the possibility of having the water you want with a simple gesture.

The Importance of Maintenance

Given the high level of efficiency of the carbonated fridge in the restaurant, it might seem superfluous to think about maintenance, but in reality this is the best way to obtain an object that can meet the highest standards of safety and taste. The activated carbon water filter, for example, has a maximum capacity which, after a certain number of uses, no longer allows it to function as efficiently.

The right solution is not only to pay attention to the most common signs of degradation (e.g. progressively darker color of the filter or altered taste of the water), but also a frequent dialogue with the company that supplied the filter of the carbonator fridge, which he will certainly be able to indicate the ideal moment for the filter replacement that a specialized technician can carry out in a short time.

As a rule, it is advisable to carry out at least one check per year, better if it is anticipated with a “visit” every 8 months or when you have the impression that the efficiency of the system has suffered a relapse. Attention also to the most hectic periods, such as the hottest months where the demand for fresh water becomes more pressing: as always, better to be safe than sorry.

The Advantages of The Restaurant’s Carbonated Fridge

Probably not everyone realizes the convenience of having a carbonated fridge in your restaurant: usually the most common choice is to buy blister after blister of sparkling water to keep in the fridge and then serve to customers when requested. Apparently simple, this process hides some negative sides that can be completely avoided by installing a practical sparkling water dispenser: let’s see which ones.

Less Space

How many times in a restaurant do you have to make your way through real mountains of bottles, always assuming that you have the necessary space to store them? With a carbonated fridge you can forget about stacked blisters and full cellars, as it will be enough to reserve a corner of the room to house all the equipment, without using additional coolers.

More Efficiency

In a restaurant it is essential to take care of the welcome and this also includes quickly satisfying the customer’s wishes. When people want sparkling water, what’s better than being able to supply it immediately with a simple gesture, counting on a drink that is always fresh and lively? Certainly operating a tap is much more efficient than taking and opening the usual bottle, especially if in the frenzy of work you don’t remember to stock up the fridge enough.

Safety and Well-Being

Perhaps not everyone knows the journey that a bottle of water must face from the bottling plant to a local, a route that is carried out on trucks in all seasons, with predictable inconveniences in summer when the temperatures inside the vehicle maximum. This means that not only the bottles will heat up, but also that the plastic used could degrade and release substances that are harmful to the body and deleterious to the taste of the liquid. Not only that: beyond the transport, even the storage of the blisters along the route may not always be safe, but leaving the packages in the sun and heat. With a carbonated fridge at the restaurant you can rest assured, as the water will arrive immediately fresh, healthy and safe.

If you need help Refrigerator Water Filters, contact us. We will be happy to provide you high quality Refrigerator Water Filters at your doorstep.